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Cattle Boards
Beef Butchering
Ideal Cow Condition for all ground beef.
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<blockquote data-quote="Rmc" data-source="post: 1791396" data-attributes="member: 39072"><p>What has worked well for us for ground beef cows are any cows that are otb.</p><p>Discounted cows, the ones many sit on there hands when the come in the auction ring. Belted,reds roans ect.</p><p>This year that will probably be 4 red bm pregnant cows that we bought a couple months ago for $800 ea.</p><p>Calves will be weaned late august. Cows will probably be butchered oct -Dec estimate them to weigh 1300-1400 lbs by then.</p></blockquote><p></p>
[QUOTE="Rmc, post: 1791396, member: 39072"] What has worked well for us for ground beef cows are any cows that are otb. Discounted cows, the ones many sit on there hands when the come in the auction ring. Belted,reds roans ect. This year that will probably be 4 red bm pregnant cows that we bought a couple months ago for $800 ea. Calves will be weaned late august. Cows will probably be butchered oct -Dec estimate them to weigh 1300-1400 lbs by then. [/QUOTE]
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Ideal Cow Condition for all ground beef.
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