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Cattle Boards
Beef Butchering
Ideal Cow Condition for all ground beef.
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<blockquote data-quote="ClinchValley86" data-source="post: 1789466" data-attributes="member: 38595"><p>Since it's through a custom exempt processor, I've been doing halves and wholes, with the occasional quarter. Processor doesn't split smaller than a half. So it's on me if it's any smaller than that.</p><p></p><p>However, i do have some in this group that didn't sell yet. In a week if still not spoke for, I plan to sell 20 pound boxes/shares. It's a gray area legally and mostly in the wording I do believe. I hope it'd be a slap on the wrist amid any issue.</p><p></p><p>I really like our processor, he really caters to us. Hopefully they'll go USDA soon if it remains a requirement.</p><p></p><p>Heard yesterday that Congressman Thomas Massey is putting forth a bill that would remove the requirements nationwide. Allows for thr liability to fall on the consumer and producer. The bad stuff will weed itself out I think.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1789466, member: 38595"] Since it's through a custom exempt processor, I've been doing halves and wholes, with the occasional quarter. Processor doesn't split smaller than a half. So it's on me if it's any smaller than that. However, i do have some in this group that didn't sell yet. In a week if still not spoke for, I plan to sell 20 pound boxes/shares. It's a gray area legally and mostly in the wording I do believe. I hope it'd be a slap on the wrist amid any issue. I really like our processor, he really caters to us. Hopefully they'll go USDA soon if it remains a requirement. Heard yesterday that Congressman Thomas Massey is putting forth a bill that would remove the requirements nationwide. Allows for thr liability to fall on the consumer and producer. The bad stuff will weed itself out I think. [/QUOTE]
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Ideal Cow Condition for all ground beef.
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