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<blockquote data-quote="CKC1586" data-source="post: 780815" data-attributes="member: 816"><p>Used to get Lake Trout when I lived in Charlevoix and my favorite recipe was to cube into about 2 inch squares and soak in dill pickle juice overnight, with some sliced onions on top....</p><p></p><p>Then put them thru an egg wash and roll in instant potato flakes (flakes not buds) and fry in peanut oil...</p><p></p><p>Serve them with cocktail sauce (we like Crosse and Blackwells the best) or make your own.</p><p></p><p>Can't make em fast enough!!!!!</p></blockquote><p></p>
[QUOTE="CKC1586, post: 780815, member: 816"] Used to get Lake Trout when I lived in Charlevoix and my favorite recipe was to cube into about 2 inch squares and soak in dill pickle juice overnight, with some sliced onions on top.... Then put them thru an egg wash and roll in instant potato flakes (flakes not buds) and fry in peanut oil... Serve them with cocktail sauce (we like Crosse and Blackwells the best) or make your own. Can't make em fast enough!!!!! [/QUOTE]
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