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<blockquote data-quote="hillsdown" data-source="post: 780711" data-attributes="member: 5106"><p>If it is a really meaty fish you can seer it or blacken it, a mild fish like salmon/cod, you can broil it or make a delicious chowder with it. There are tons of delicious ways to prepare fish, you just need to use your imagination and add your favorite ingredients. A fresh bruschetta on fish is absolutely amazing, as is a whipped butter/lemon/dill/garlic swirl that melts from the heat of the fish as you eat it.</p><p></p><p>Salmon stuffed with wild rice, minced mushrooms, chopped celery, fresh dill with lemon juice and baked or BBQ'd in tin foil is also really good. I have done this with trout as well, but it is a little tricky to keep the "fishiness" out of the stuffing. Cold water, fresh catch fish are the best for flavor and no fishy taste.</p><p></p><p>Halibut and sword fish are the best ever if they are done right, they cannot be overdone or it will ruin them.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 780711, member: 5106"] If it is a really meaty fish you can seer it or blacken it, a mild fish like salmon/cod, you can broil it or make a delicious chowder with it. There are tons of delicious ways to prepare fish, you just need to use your imagination and add your favorite ingredients. A fresh bruschetta on fish is absolutely amazing, as is a whipped butter/lemon/dill/garlic swirl that melts from the heat of the fish as you eat it. Salmon stuffed with wild rice, minced mushrooms, chopped celery, fresh dill with lemon juice and baked or BBQ'd in tin foil is also really good. I have done this with trout as well, but it is a little tricky to keep the "fishiness" out of the stuffing. Cold water, fresh catch fish are the best for flavor and no fishy taste. Halibut and sword fish are the best ever if they are done right, they cannot be overdone or it will ruin them. [/QUOTE]
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