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<blockquote data-quote="Kingfisher" data-source="post: 780663" data-attributes="member: 13716"><p>These two fish dinners stick out for me. #1 was some white bass filets and nuggets that the fellows used lots of yellow mustard</p><p>to make your favorite batter stick. They had lots of color when cooked and tasted good. I think mustard looses its flavor a bit once deep fried. The color was awesome! Remember looks good tastes good. The second were some " fish tacos" Talapia cooked in a wok or something similiar. The rest of the taco is however you like. Corn tortillas and some cilantro and your favorite hot sauce makes for a pretty quick and easy meal. I have found since that not everybody has the same idea about fish tacos. I saw some once at a restaurant that were fish stick in a tortilla!! lol Not much imagination I suppose.</p></blockquote><p></p>
[QUOTE="Kingfisher, post: 780663, member: 13716"] These two fish dinners stick out for me. #1 was some white bass filets and nuggets that the fellows used lots of yellow mustard to make your favorite batter stick. They had lots of color when cooked and tasted good. I think mustard looses its flavor a bit once deep fried. The color was awesome! Remember looks good tastes good. The second were some " fish tacos" Talapia cooked in a wok or something similiar. The rest of the taco is however you like. Corn tortillas and some cilantro and your favorite hot sauce makes for a pretty quick and easy meal. I have found since that not everybody has the same idea about fish tacos. I saw some once at a restaurant that were fish stick in a tortilla!! lol Not much imagination I suppose. [/QUOTE]
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