Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
i need...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="redcowsrule33" data-source="post: 780641" data-attributes="member: 8629"><p>I make this a lot, really quick and tastes great. Never made the sauce tho - not a big tartar sauce person.</p><p></p><p>From: <a href="http://www.uscatfish.com" target="_blank">http://www.uscatfish.com</a></p><p>Crispy Baked Catfish Nuggets</p><p>Make a double batch of these: they freeze beautifully!</p><p> </p><p>Vegetable oil cooking spray</p><p>1/4 cup grated Parmesan cheese or finely grated extra sharp Cheddar cheese</p><p>1/2 cup plain, dry breadcrumbs</p><p>1/4 teaspoon garlic powder</p><p> Dash white pepper</p><p>1/3 cup fresh lemon juice</p><p>2 tablespoons olive oil</p><p>4 U.S. Farm-Raised Catfish fillets (5 ounces each) cut into nuggets</p><p>1/2 teaspoon paprika</p><p> Homemade Tartar Sauce</p><p>1 cup light mayonnaise</p><p>1 teaspoon Dijon style mustard</p><p>1 tablespoon finely chopped parsley</p><p>1 tablespoon chopped, drained sweet pickle or chopped, drained capers (optional)</p><p>1 tablespoon chopped, drained green olives (optional)</p><p>1 tablespoon fresh lemon juice</p><p> Salt and pepper, to taste</p><p> </p><p>1. Position oven rack on the bottom shelf of the oven. Preheat oven to 400 degrees.</p><p>2. Spray baking sheet with cooking spray several times to coat.</p><p>3. In a shallow dish, combine cheese, bread crumbs, garlic powder and white pepper. In another dish, whisk together lemon juice and olive oil.</p><p>4. Roll nuggets in lemon juice. Then, roll in cheese mixture. Dust with paprika and spray lightly with cooking spray. Place catfish on prepared baking sheet.</p><p>5. Bake for 10-12 minutes. Reduce the heat to 350 degrees, and bake for an additional 8-10 minutes, until crust is golden and fish flakes easily. Serve with Homemade Tartar Sauce. </p><p>Combine and blend well. Serve with Crispy Baked Catfish Nuggets. Yield: about 2/3 cup (6 servings)</p><p> </p><p>Notes:</p><p></p><p>Catfish nuggets may be prepared and frozen for your family to enjoy at a later date. Simply follow the above directions. Once the fish is removed from the oven, allow to cool to room temperature. Place in a freezer safe container and freeze for up to 1 month. When ready to enjoy again, remove fish from the freezer and place on a baking sheet coated with cooking spray. Bake in a 400 degree preheated oven for 15 minutes, and reduce temperature to 350 for an additional 10-12 minutes, or until crust is golden.</p><p> </p><p></p><p>Otherwise, we have a trout farm nearby, so a real easy treat is whole fish, heads on, gilled and gutted. Mix kosher salt with some fresh cracked pepper and rub the inside with a generous amount. Brush the outside with olive oil. Grill over indirect heat for 15 minutes and enjoy!</p></blockquote><p></p>
[QUOTE="redcowsrule33, post: 780641, member: 8629"] I make this a lot, really quick and tastes great. Never made the sauce tho - not a big tartar sauce person. From: [url=http://www.uscatfish.com]http://www.uscatfish.com[/url] Crispy Baked Catfish Nuggets Make a double batch of these: they freeze beautifully! Vegetable oil cooking spray 1/4 cup grated Parmesan cheese or finely grated extra sharp Cheddar cheese 1/2 cup plain, dry breadcrumbs 1/4 teaspoon garlic powder Dash white pepper 1/3 cup fresh lemon juice 2 tablespoons olive oil 4 U.S. Farm-Raised Catfish fillets (5 ounces each) cut into nuggets 1/2 teaspoon paprika Homemade Tartar Sauce 1 cup light mayonnaise 1 teaspoon Dijon style mustard 1 tablespoon finely chopped parsley 1 tablespoon chopped, drained sweet pickle or chopped, drained capers (optional) 1 tablespoon chopped, drained green olives (optional) 1 tablespoon fresh lemon juice Salt and pepper, to taste 1. Position oven rack on the bottom shelf of the oven. Preheat oven to 400 degrees. 2. Spray baking sheet with cooking spray several times to coat. 3. In a shallow dish, combine cheese, bread crumbs, garlic powder and white pepper. In another dish, whisk together lemon juice and olive oil. 4. Roll nuggets in lemon juice. Then, roll in cheese mixture. Dust with paprika and spray lightly with cooking spray. Place catfish on prepared baking sheet. 5. Bake for 10-12 minutes. Reduce the heat to 350 degrees, and bake for an additional 8-10 minutes, until crust is golden and fish flakes easily. Serve with Homemade Tartar Sauce. Combine and blend well. Serve with Crispy Baked Catfish Nuggets. Yield: about 2/3 cup (6 servings) Notes: Catfish nuggets may be prepared and frozen for your family to enjoy at a later date. Simply follow the above directions. Once the fish is removed from the oven, allow to cool to room temperature. Place in a freezer safe container and freeze for up to 1 month. When ready to enjoy again, remove fish from the freezer and place on a baking sheet coated with cooking spray. Bake in a 400 degree preheated oven for 15 minutes, and reduce temperature to 350 for an additional 10-12 minutes, or until crust is golden. Otherwise, we have a trout farm nearby, so a real easy treat is whole fish, heads on, gilled and gutted. Mix kosher salt with some fresh cracked pepper and rub the inside with a generous amount. Brush the outside with olive oil. Grill over indirect heat for 15 minutes and enjoy! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
i need...
Top