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I need one more good Bull
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<blockquote data-quote="simangus23" data-source="post: 497392" data-attributes="member: 7772"><p>Time on feed wont change the tenderness of the meat and without marbling it wont taste good .......... to most...</p><p>Time on feed may change YG and allow your leaner carcasses to age longer due to a YG of 2 to 3 (really need at least a 3 on Select Quality Grade cattle</p><p>Aging on the other hand will increase tenderness but in todays fast world of vaccu seal and ship it to the store --- it can age in the truck on the way--- your aging comment doesnt get it either. </p><p>Maybe they are running some voltage thru your Limmy's to strive to get them tender----- But I know that Limms are lean and normally grade Select with a YG of 1-- so aging is almost impossible for a YG 1</p></blockquote><p></p>
[QUOTE="simangus23, post: 497392, member: 7772"] Time on feed wont change the tenderness of the meat and without marbling it wont taste good .......... to most... Time on feed may change YG and allow your leaner carcasses to age longer due to a YG of 2 to 3 (really need at least a 3 on Select Quality Grade cattle Aging on the other hand will increase tenderness but in todays fast world of vaccu seal and ship it to the store --- it can age in the truck on the way--- your aging comment doesnt get it either. Maybe they are running some voltage thru your Limmy's to strive to get them tender----- But I know that Limms are lean and normally grade Select with a YG of 1-- so aging is almost impossible for a YG 1 [/QUOTE]
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