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<blockquote data-quote="Dave" data-source="post: 1019938" data-attributes="member: 498"><p>Buy two head at the beginning of your grass season and butcher them both when grass runs out. Sell one on the rail as locker beef and keep one for yourself. The one you keep for yourself will be pretty cheap this way. if you only keep a half, the other one and a half will pay for most, if not all, of your beef. Also consider buying heifers. They are cheaper to buy and will fatten up at a lower weight.</p></blockquote><p></p>
[QUOTE="Dave, post: 1019938, member: 498"] Buy two head at the beginning of your grass season and butcher them both when grass runs out. Sell one on the rail as locker beef and keep one for yourself. The one you keep for yourself will be pretty cheap this way. if you only keep a half, the other one and a half will pay for most, if not all, of your beef. Also consider buying heifers. They are cheaper to buy and will fatten up at a lower weight. [/QUOTE]
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