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<blockquote data-quote="Avalon" data-source="post: 562385" data-attributes="member: 7275"><p>I agree with chippie. Just imagine how big he will be when he has the proper amount of finish. If a steer judge is looking at it properly it's all about economy efficiency and profitability. To some it would be like trying to build King ranch Trucks in a plant that is structured to build Ford escorts. Nothing fits right. Wether it be hanging, cutting on the table or boxing. Not sure if it is still that way but a few years ago I remeber hearing that a 13 inch ribeye was the pefect size that the bying public demanded. Seems like yours may have somewhere from a 16 to 18 inch ribeye. Most of my steer raising friends are going to great pains to down size their calf crops to accomadate the show ring as well as the feed lot.</p></blockquote><p></p>
[QUOTE="Avalon, post: 562385, member: 7275"] I agree with chippie. Just imagine how big he will be when he has the proper amount of finish. If a steer judge is looking at it properly it's all about economy efficiency and profitability. To some it would be like trying to build King ranch Trucks in a plant that is structured to build Ford escorts. Nothing fits right. Wether it be hanging, cutting on the table or boxing. Not sure if it is still that way but a few years ago I remeber hearing that a 13 inch ribeye was the pefect size that the bying public demanded. Seems like yours may have somewhere from a 16 to 18 inch ribeye. Most of my steer raising friends are going to great pains to down size their calf crops to accomadate the show ring as well as the feed lot. [/QUOTE]
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