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Cattle Boards
Beef Butchering
I can make money selling freezer beef
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<blockquote data-quote="C-Ranch" data-source="post: 1689770" data-attributes="member: 24325"><p>I sell to across state lines but also have all meat packaged and labeled at a USDA certified plant. I use to sell the cow like others are doing but found it harder by the year to sell a whole, half, quarter of beef. Once I started selling already packaged meat I can't keep it in stock. I see more and more older couples coming to buy because they only want a few pounds as the kids all grown and gone so don't need a lot. Believe it or not I butcher over 50% of the steers and cows into hamburger, why? Because that's what the folks asked for. Everyone seems to have a steak or roast in the freezer but no hamburger, especially during spring and summer months. Currently trying to get a walk in freezer installed in my garage that will hold more meat since freezer space and getting more slots at the plant are my two limitations.</p></blockquote><p></p>
[QUOTE="C-Ranch, post: 1689770, member: 24325"] I sell to across state lines but also have all meat packaged and labeled at a USDA certified plant. I use to sell the cow like others are doing but found it harder by the year to sell a whole, half, quarter of beef. Once I started selling already packaged meat I can't keep it in stock. I see more and more older couples coming to buy because they only want a few pounds as the kids all grown and gone so don't need a lot. Believe it or not I butcher over 50% of the steers and cows into hamburger, why? Because that's what the folks asked for. Everyone seems to have a steak or roast in the freezer but no hamburger, especially during spring and summer months. Currently trying to get a walk in freezer installed in my garage that will hold more meat since freezer space and getting more slots at the plant are my two limitations. [/QUOTE]
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Cattle Boards
Beef Butchering
I can make money selling freezer beef
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