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I’ve been doing some thinking......
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<blockquote data-quote="bball" data-source="post: 1570830" data-attributes="member: 23752"><p>And the reality of this is, for the few guys left standing, youre easy pickins. No power. The thing that has preserved us thus far is the volume all us small time operators churn out collectively. Keeps small town sale barns and meat processors running steady. We are already seeing more of those closing up shop as more and more small time cattle producers quit, retire, or die. At some point, critical mass will occur and the few guys left with cattle will have no where to take them. Especially as synthetic protein becomes mainstreamed.</p><p>I never understood the mentality of looking at other cattlemen as competition. They are my allies. Strength in numbers. The competition was pork, chicken, cheap protein sources and anyone anti beef industry..</p></blockquote><p></p>
[QUOTE="bball, post: 1570830, member: 23752"] And the reality of this is, for the few guys left standing, youre easy pickins. No power. The thing that has preserved us thus far is the volume all us small time operators churn out collectively. Keeps small town sale barns and meat processors running steady. We are already seeing more of those closing up shop as more and more small time cattle producers quit, retire, or die. At some point, critical mass will occur and the few guys left with cattle will have no where to take them. Especially as synthetic protein becomes mainstreamed. I never understood the mentality of looking at other cattlemen as competition. They are my allies. Strength in numbers. The competition was pork, chicken, cheap protein sources and anyone anti beef industry.. [/QUOTE]
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I’ve been doing some thinking......
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