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How will this beef finish compared to a more traditional finishing method
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<blockquote data-quote="ClinchValley86" data-source="post: 1652467" data-attributes="member: 38595"><p>What</p><p></p><p> A small world. I have been indeed going to Ray farms. I've been with my uncle to Shaws, thats where he goes from time to time. My uncle lives just a mile from Korner Market in Mohawk. We work in that area 90 percent of the time. </p><p></p><p>You Kin to the Dairy off Matthew's Loop?</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1652467, member: 38595"] What A small world. I have been indeed going to Ray farms. I've been with my uncle to Shaws, thats where he goes from time to time. My uncle lives just a mile from Korner Market in Mohawk. We work in that area 90 percent of the time. You Kin to the Dairy off Matthew's Loop? [/QUOTE]
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How will this beef finish compared to a more traditional finishing method
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