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How will this beef finish compared to a more traditional finishing method
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<blockquote data-quote="sstterry" data-source="post: 1652454" data-attributes="member: 28912"><p>I get mine from Shaw Feeds in Mosheim. I am guessing you have been getting yours from Ronald Ray. You probably saw my house if you did.</p><p></p><p>I get mine in bags and it is $5 per 50 lb bag for the commodity and the whole and cracked corn is is $6 I believe. Shaw is is just about 10 minutes from Ray's on the back roads. But, Shaw does run out of corn in the late summer on occasion. If you go there, let me know.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1652454, member: 28912"] I get mine from Shaw Feeds in Mosheim. I am guessing you have been getting yours from Ronald Ray. You probably saw my house if you did. I get mine in bags and it is $5 per 50 lb bag for the commodity and the whole and cracked corn is is $6 I believe. Shaw is is just about 10 minutes from Ray's on the back roads. But, Shaw does run out of corn in the late summer on occasion. If you go there, let me know. [/QUOTE]
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How will this beef finish compared to a more traditional finishing method
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