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How will this beef finish compared to a more traditional finishing method
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<blockquote data-quote="ClinchValley86" data-source="post: 1652062" data-attributes="member: 38595"><p>Jeanne, thanks again for the refresher. </p><p></p><p>By protein pellets, are you referring to corn gluten pellets?</p><p></p><p>Ive been thinking I should get 500 lbs of gluten pellets to the ton of corn. I'm guessing thatd be around a 12 percent protein. Does this sound right to you?</p><p></p><p>I'm buying from a place that has bulk corn and gluten pellets. They mix how you request. Ive been getting straight corn. But wanting to grow calves faster. Thats what the higher protein level does am I right?</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1652062, member: 38595"] Jeanne, thanks again for the refresher. By protein pellets, are you referring to corn gluten pellets? Ive been thinking I should get 500 lbs of gluten pellets to the ton of corn. I'm guessing thatd be around a 12 percent protein. Does this sound right to you? I'm buying from a place that has bulk corn and gluten pellets. They mix how you request. Ive been getting straight corn. But wanting to grow calves faster. Thats what the higher protein level does am I right? [/QUOTE]
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How will this beef finish compared to a more traditional finishing method
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