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How will this beef finish compared to a more traditional finishing method
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<blockquote data-quote="Warren Allison" data-source="post: 1651653" data-attributes="member: 40587"><p>Question for those answering this post....just curious. Why shelled corn instead of cracked corn? Down here, cracked corn will be 50 cents to $1 higher per hundred, but is there any other reason? It has been decades since my family fed a steer top butcher, My granddaddy said he'd prefer to sell them and just buy whatever steaks he wanted, but we always fed cracked corn to cattle and chickens, whole corn to hogs and horses. When i was a small boy, he had told me feed cracked corn to cows, because they didn't have teeth on the bottom, and I guess I just never thought any more about it.</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1651653, member: 40587"] Question for those answering this post....just curious. Why shelled corn instead of cracked corn? Down here, cracked corn will be 50 cents to $1 higher per hundred, but is there any other reason? It has been decades since my family fed a steer top butcher, My granddaddy said he'd prefer to sell them and just buy whatever steaks he wanted, but we always fed cracked corn to cattle and chickens, whole corn to hogs and horses. When i was a small boy, he had told me feed cracked corn to cows, because they didn't have teeth on the bottom, and I guess I just never thought any more about it. [/QUOTE]
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How will this beef finish compared to a more traditional finishing method
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