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How will this beef finish compared to a more traditional finishing method
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<blockquote data-quote="Ky hills" data-source="post: 1651417" data-attributes="member: 24816"><p>That was our experience. It was a part of the ration that we fed the first 2 of our beefs. It wasn't too noticeable on the first calf, just a hint of a different taste. On the second calf the ration had changed to where the corn gluten amount was increased, and that time it was more noticeable. The last two we finished were mostly fed shelled corn and just a little of a 3 way mix so just a small amount of gluten and there wasn't any hint of an off taste then.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1651417, member: 24816"] That was our experience. It was a part of the ration that we fed the first 2 of our beefs. It wasn’t too noticeable on the first calf, just a hint of a different taste. On the second calf the ration had changed to where the corn gluten amount was increased, and that time it was more noticeable. The last two we finished were mostly fed shelled corn and just a little of a 3 way mix so just a small amount of gluten and there wasn’t any hint of an off taste then. [/QUOTE]
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How will this beef finish compared to a more traditional finishing method
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