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How will this beef finish compared to a more traditional finishing method
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<blockquote data-quote="ClinchValley86" data-source="post: 1651375" data-attributes="member: 38595"><p>We been doing just corn/hay/grass the last 150 days. Start them low, and end up about 20 pounds per head per day of the corn. The meat is awesome and sells itself. </p><p></p><p>They need excess energy. Not protein. I stay away from gluten on the beeves.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1651375, member: 38595"] We been doing just corn/hay/grass the last 150 days. Start them low, and end up about 20 pounds per head per day of the corn. The meat is awesome and sells itself. They need excess energy. Not protein. I stay away from gluten on the beeves. [/QUOTE]
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How will this beef finish compared to a more traditional finishing method
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