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How will this beef finish compared to a more traditional finishing method
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<blockquote data-quote="Ky hills" data-source="post: 1651296" data-attributes="member: 24816"><p>I agree with ssterry, I don't think that they will have optimum marbling that way. I don't know how to advise for grass finishing. For finishing on grain I would recommend feeding out the calves intended for butcher separate from the others and built up to full feed for a few months before slaughter. They would probably be ready to process sooner that way as well.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1651296, member: 24816"] I agree with ssterry, I don’t think that they will have optimum marbling that way. I don’t know how to advise for grass finishing. For finishing on grain I would recommend feeding out the calves intended for butcher separate from the others and built up to full feed for a few months before slaughter. They would probably be ready to process sooner that way as well. [/QUOTE]
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How will this beef finish compared to a more traditional finishing method
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