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How to pronounce Murray Grey-the story.
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<blockquote data-quote="OK Jeanne" data-source="post: 248474" data-attributes="member: 3333"><p>3MR: Of course we all know that marbling does not equal</p><p>tenderness---but that is the way "grade" is done in the</p><p>commodity beef business.</p><p></p><p>I believe our forage finished beef marbles enough to be</p><p>a satisfactory eating experience, i.e. the "mouth feel"</p><p>that fat gives. Our butcher tells us that our beef would</p><p>grade low choice or high select; in our customer's opinions,</p><p>that's good enough. It certainly would not work well</p><p>if you tried to finish steers in the summer on native</p><p>(unirrigated) pasture in a typical oklahoma July.</p></blockquote><p></p>
[QUOTE="OK Jeanne, post: 248474, member: 3333"] 3MR: Of course we all know that marbling does not equal tenderness---but that is the way "grade" is done in the commodity beef business. I believe our forage finished beef marbles enough to be a satisfactory eating experience, i.e. the "mouth feel" that fat gives. Our butcher tells us that our beef would grade low choice or high select; in our customer's opinions, that's good enough. It certainly would not work well if you tried to finish steers in the summer on native (unirrigated) pasture in a typical oklahoma July. [/QUOTE]
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How to pronounce Murray Grey-the story.
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