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how to price a carcass
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<blockquote data-quote="Kathie in Thorp" data-source="post: 958987" data-attributes="member: 16769"><p>Just about any way you factor it, home-raised beef is better than what you buy in any grocery store, if you take proper care of your cattle. That is the reason we keep customers year after year -- we offer only local beef ( born w/in 20 miles, and directly from the producer), they know what they're fed from 6-8 months of age until butcher, how they are handled/housed, they can come out and look over the operation, and that gives our buyers a lot of peace of mind as consumers.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 958987, member: 16769"] Just about any way you factor it, home-raised beef is better than what you buy in any grocery store, if you take proper care of your cattle. That is the reason we keep customers year after year -- we offer only local beef ( born w/in 20 miles, and directly from the producer), they know what they're fed from 6-8 months of age until butcher, how they are handled/housed, they can come out and look over the operation, and that gives our buyers a lot of peace of mind as consumers. [/QUOTE]
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