Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Feedyard Board
how to price a carcass
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="TexasBred" data-source="post: 945533" data-attributes="member: 6897"><p>Kathie I talked with a fellow a week or so ago about a side of beef. He priced is as follows: "<u><strong>it is based on the cattle fax weekly certified Angus beef (this is the closest quoted price for all natural). The current price is $1.90 per pound on the hot carcass weight plus $.55 for processing and packaging". </strong></u>Was told that the price was perhaps a bit high on the beef but a bargain on the processing and packaging so overall a good price. I'm happy with that price.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 945533, member: 6897"] Kathie I talked with a fellow a week or so ago about a side of beef. He priced is as follows: "[u][b]it is based on the cattle fax weekly certified Angus beef (this is the closest quoted price for all natural). The current price is $1.90 per pound on the hot carcass weight plus $.55 for processing and packaging". [/b][/u]Was told that the price was perhaps a bit high on the beef but a bargain on the processing and packaging so overall a good price. I'm happy with that price. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Feedyard Board
how to price a carcass
Top