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How to mix dry ice and alcohol freeze brand
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<blockquote data-quote="wbvs58" data-source="post: 1601541" data-attributes="member: 16453"><p>Have the alcohol about 2" over the brands and add the dry ice so there is plenty floating around and keep adding as needed as it disappears quickly until it pulls the temp down and then stabilises. It is ready when there is heavy frost forming on handles above the liquid, usually about 10 minutes, I buy 5kg to do about 20.</p><p></p><p>I find dry ice gives much more consistent results than liquid /nitrogen.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1601541, member: 16453"] Have the alcohol about 2" over the brands and add the dry ice so there is plenty floating around and keep adding as needed as it disappears quickly until it pulls the temp down and then stabilises. It is ready when there is heavy frost forming on handles above the liquid, usually about 10 minutes, I buy 5kg to do about 20. I find dry ice gives much more consistent results than liquid /nitrogen. Ken [/QUOTE]
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How to mix dry ice and alcohol freeze brand
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