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Non-Cattle Specific Topics
Every Thing Else Board
How to make the perfect tomato sandwich
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<blockquote data-quote="3waycross" data-source="post: 765823" data-attributes="member: 6713"><p>You are sure enuf on the right track. You just left out a couple of key ingredients. </p><p></p><p>First a real good bread. I like sourdough sliced.</p><p></p><p>Second a "light layer of the best mayo you can find. </p><p></p><p>Third at least 1/2 in of sliced heirloom tomatoes with a few drops of balsamic glaze or a balsamic reduction.</p><p></p><p>Fourth a few basil leaves.</p><p></p><p>Fifth about a 1/4" silce of "Fresh" mozzarella cheese </p><p></p><p>Sixth several drops of Xtra Virgin olive oil and some salt and pepper.</p><p></p><p>Seventh and most important/that first bite of heaven.</p></blockquote><p></p>
[QUOTE="3waycross, post: 765823, member: 6713"] You are sure enuf on the right track. You just left out a couple of key ingredients. First a real good bread. I like sourdough sliced. Second a "light layer of the best mayo you can find. Third at least 1/2 in of sliced heirloom tomatoes with a few drops of balsamic glaze or a balsamic reduction. Fourth a few basil leaves. Fifth about a 1/4" silce of "Fresh" mozzarella cheese Sixth several drops of Xtra Virgin olive oil and some salt and pepper. Seventh and most important/that first bite of heaven. [/QUOTE]
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How to make the perfect tomato sandwich
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