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Non-Cattle Specific Topics
Coffee Shop
How to handle custom meat processor mistakes?
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<blockquote data-quote="farmerjan" data-source="post: 1637279" data-attributes="member: 25884"><p>Glad to hear that he is being honest and trying to make it right. That does say alot. And I am sure that these guys are all going nuts with the sudden surge in bookings and all. So I give him a big KUDOS for wanting to make it right and sounds like he is trying to get his "house in order". </p><p>I also agree that if there are odd requests they have to take a half.... and we have also done the "standard" cuts for us and then separated into quarters. They won't get exact weight then but pretty darn close. </p><p>Glad you at least have someone who wants to be honest and do what is right.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1637279, member: 25884"] Glad to hear that he is being honest and trying to make it right. That does say alot. And I am sure that these guys are all going nuts with the sudden surge in bookings and all. So I give him a big KUDOS for wanting to make it right and sounds like he is trying to get his "house in order". I also agree that if there are odd requests they have to take a half.... and we have also done the "standard" cuts for us and then separated into quarters. They won't get exact weight then but pretty darn close. Glad you at least have someone who wants to be honest and do what is right. [/QUOTE]
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How to handle custom meat processor mistakes?
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