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Non-Cattle Specific Topics
Coffee Shop
How to handle custom meat processor mistakes?
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<blockquote data-quote="greggy" data-source="post: 1636985" data-attributes="member: 38479"><p>h</p><p></p><p>I spent years doing 6 or 7 12hr shifts, then did my own work also, it is not hard to do 12hrs in a 24hr day.....would be lucky to do less that that now....</p><p></p><p>It wont be that imo <img class="smilie smilie--emoji" loading="lazy" alt="😀" title="Grinning face :grinning:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" data-shortname=":grinning:" /></p></blockquote><p></p>
[QUOTE="greggy, post: 1636985, member: 38479"] h I spent years doing 6 or 7 12hr shifts, then did my own work also, it is not hard to do 12hrs in a 24hr day.....would be lucky to do less that that now.... It wont be that imo 😀 [/QUOTE]
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How to handle custom meat processor mistakes?
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