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How to figure out supplement after forage test
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<blockquote data-quote="Amo" data-source="post: 858256" data-attributes="member: 14857"><p>Cake is what its called here. 32% cube...bout 3/4 in dia etc. I would think they would have that in Ohio. Anyplace that sells pelleted stuff should have cubes. </p><p></p><p>TB, so what % hay is optimum in your openion. What Ive always been told is if you have 8% and BCS of 5 your good to go. Ill agree if its higher % you can feed less. For my "wild" or native prairie hay (red top, red/white clover, timothy, etc.) its awfully hard to get much above 8%. In the same token I know you can meet there needs with protein and not fill the cows up either. Some people limit fed them the last time we had a drought. Crabby cows, but they held their condition.</p></blockquote><p></p>
[QUOTE="Amo, post: 858256, member: 14857"] Cake is what its called here. 32% cube...bout 3/4 in dia etc. I would think they would have that in Ohio. Anyplace that sells pelleted stuff should have cubes. TB, so what % hay is optimum in your openion. What Ive always been told is if you have 8% and BCS of 5 your good to go. Ill agree if its higher % you can feed less. For my "wild" or native prairie hay (red top, red/white clover, timothy, etc.) its awfully hard to get much above 8%. In the same token I know you can meet there needs with protein and not fill the cows up either. Some people limit fed them the last time we had a drought. Crabby cows, but they held their condition. [/QUOTE]
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