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How much meat on a Bison?
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<blockquote data-quote="JRGidaho`" data-source="post: 711642" data-attributes="member: 13410"><p>grubbie,</p><p></p><p>This publication suggests 56 to 62% for bison yield. A lot of bison aren't finished to the same degree as beef cattle, but if they were finished to USDA Choice, the yields are similar.</p><p></p><p>Check this link for bison cut out info: <a href="http://www.cmsa-ascv.ca/english_site_files/documents/2000June-00Janzpgs3-6.pdf" target="_blank">http://www.cmsa-ascv.ca/english_site_fi ... pgs3-6.pdf</a></p><p></p><p>It's interesting that everyone seems to think bison have small hindquarters. This suggests they just have really big fore quarters and the meat yield from beef and bison hindquarters are fairly similar.</p></blockquote><p></p>
[QUOTE="JRGidaho`, post: 711642, member: 13410"] grubbie, This publication suggests 56 to 62% for bison yield. A lot of bison aren't finished to the same degree as beef cattle, but if they were finished to USDA Choice, the yields are similar. Check this link for bison cut out info: [url=http://www.cmsa-ascv.ca/english_site_files/documents/2000June-00Janzpgs3-6.pdf]http://www.cmsa-ascv.ca/english_site_fi ... pgs3-6.pdf[/url] It's interesting that everyone seems to think bison have small hindquarters. This suggests they just have really big fore quarters and the meat yield from beef and bison hindquarters are fairly similar. [/QUOTE]
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How much meat on a Bison?
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