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How Much Is Too Much?
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<blockquote data-quote="ANAZAZI" data-source="post: 742877" data-attributes="member: 7541"><p>My friend The belgian blue breeder says that the only thing you can decide upun is the colour of the animal. </p><p>All other traits are equal; charolais, hereford, simmenthal, aberdeen angus, and even limousin, and from this rule he says there are only a few exeptions: Belgian blue, piedmontese, blonde (these three breeds make less than one % of beef cattle in my country!)</p></blockquote><p></p>
[QUOTE="ANAZAZI, post: 742877, member: 7541"] My friend The belgian blue breeder says that the only thing you can decide upun is the colour of the animal. All other traits are equal; charolais, hereford, simmenthal, aberdeen angus, and even limousin, and from this rule he says there are only a few exeptions: Belgian blue, piedmontese, blonde (these three breeds make less than one % of beef cattle in my country!) [/QUOTE]
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