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Cattle Boards
Health & Nutrition
how much hay should i buy for winter?
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<blockquote data-quote="milkmaid" data-source="post: 563769" data-attributes="member: 852"><p>14 months... I don't think you'll have them much over 1,000lbs at that point if they're pushed hard. There'll be meat but not an awful lot. As long as they're on good pasture and grain they should be fine though. Don't let them get stunted or potbellied -- I see a lot of folks do that to their Holsteins and they turn into just bones and belly.</p><p></p><p>Can't comment on meat quality as I've never butchered anything but Holstein and Hol/Angus crosses. They tasted great to me. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="milkmaid, post: 563769, member: 852"] 14 months... I don't think you'll have them much over 1,000lbs at that point if they're pushed hard. There'll be meat but not an awful lot. As long as they're on good pasture and grain they should be fine though. Don't let them get stunted or potbellied -- I see a lot of folks do that to their Holsteins and they turn into just bones and belly. Can't comment on meat quality as I've never butchered anything but Holstein and Hol/Angus crosses. They tasted great to me. :P [/QUOTE]
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how much hay should i buy for winter?
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