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Coffee Shop
How many steaks do you eat a month?
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<blockquote data-quote="chrisy" data-source="post: 846594" data-attributes="member: 3193"><p>Marinade for Steak (which I use occasionally)</p><p>1 lg. onion, sliced</p><p>2 cloves garlic, minced</p><p>1/2 c. vegetable oil</p><p>1 c. beer</p><p>1/2 c. lemon juice</p><p>2 tbsp. brown sugar</p><p>1 tbsp. Worcestershire sauce</p><p>Sirloin steak</p><p></p><p>Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking dish, pour marinade over. Cover, refrigerate 6 hours or overnight, turning occasionally. Grill, basting with marinade.</p><p></p><p>Pepper steak go down a treat also in my gaff...</p><p>Ingredients:</p><p>3 tablespoons butter or oil</p><p>1 1/2 pounds round or flank steak</p><p>1 1/2 cups thinly sliced onion</p><p>1 cup diced celery</p><p>2 cups canned tomatoes, chopped</p><p>1 1/2 teaspoons salt</p><p>1/2 teaspoon ground black pepper</p><p>1 teaspoon sugar</p><p>2 bay leaves</p><p>3 large green bell pepper</p><p>1 1/2 teaspoons cornstarch</p><p>2 teaspoons soy sauce</p><p>1/4 cup cold water</p><p>Preparation:</p><p>Heat butter over medium high heat, brown meat, which has been cut into 1/4-inch wide strips. Brown the meat in 2 or 3 batches so that each batch just covers the bottom of the skillet without crowding. Remove meat and set aside. Reduce heat, saute onions for 5 minutes. Return meat to skillet, add remaining ingredients except peppers, cornstarch, soy sauce and water. Add peppers, which have been seeded and cut in 1/2-inch strips, simmer covered for 10 minutes. Blend cornstarch, soy sauce and water in small dish; stir into meat mixture. Cook until thick and clear, about 1 minute.</p><p>Pepper steaks serve 6.</p></blockquote><p></p>
[QUOTE="chrisy, post: 846594, member: 3193"] Marinade for Steak (which I use occasionally) 1 lg. onion, sliced 2 cloves garlic, minced 1/2 c. vegetable oil 1 c. beer 1/2 c. lemon juice 2 tbsp. brown sugar 1 tbsp. Worcestershire sauce Sirloin steak Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking dish, pour marinade over. Cover, refrigerate 6 hours or overnight, turning occasionally. Grill, basting with marinade. Pepper steak go down a treat also in my gaff... Ingredients: 3 tablespoons butter or oil 1 1/2 pounds round or flank steak 1 1/2 cups thinly sliced onion 1 cup diced celery 2 cups canned tomatoes, chopped 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon sugar 2 bay leaves 3 large green bell pepper 1 1/2 teaspoons cornstarch 2 teaspoons soy sauce 1/4 cup cold water Preparation: Heat butter over medium high heat, brown meat, which has been cut into 1/4-inch wide strips. Brown the meat in 2 or 3 batches so that each batch just covers the bottom of the skillet without crowding. Remove meat and set aside. Reduce heat, saute onions for 5 minutes. Return meat to skillet, add remaining ingredients except peppers, cornstarch, soy sauce and water. Add peppers, which have been seeded and cut in 1/2-inch strips, simmer covered for 10 minutes. Blend cornstarch, soy sauce and water in small dish; stir into meat mixture. Cook until thick and clear, about 1 minute. Pepper steaks serve 6. [/QUOTE]
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