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<blockquote data-quote="john250" data-source="post: 1164889" data-attributes="member: 4406"><p>$5 mil? Well, your never going to get there with these silly ethical reservations. Grass fed is whatever people think it is. The folks in Atlanta and San Francisco are dying to spend real money on something labeled grass-fed.</p><p>As your advisor, (I'll send a bill, just pm your mailing address. It will be less than $5 mil), you need to add organic. Also natural and local. Anti-biotic free. And the trump--sustainable. You'll sure be a lot more sustainable when you are reaping the $ from all those claims. All that will make an imbalancer a prince. And the genius of this, is that the tougher and less palatable your beef is, the less people will seriously investigate your claims.</p></blockquote><p></p>
[QUOTE="john250, post: 1164889, member: 4406"] $5 mil? Well, your never going to get there with these silly ethical reservations. Grass fed is whatever people think it is. The folks in Atlanta and San Francisco are dying to spend real money on something labeled grass-fed. As your advisor, (I'll send a bill, just pm your mailing address. It will be less than $5 mil), you need to add organic. Also natural and local. Anti-biotic free. And the trump--sustainable. You'll sure be a lot more sustainable when you are reaping the $ from all those claims. All that will make an imbalancer a prince. And the genius of this, is that the tougher and less palatable your beef is, the less people will seriously investigate your claims. [/QUOTE]
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