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Beginners Board
How long should I let her hang?
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<blockquote data-quote="greenwillowherefords" data-source="post: 61625" data-attributes="member: 587"><p>BTW, was that steak forevermore awesome! I seasoned it with Kingsford seasoning and Cajun blackening seasoning before cooking. Then when I got one on the plate, it passed the cut with the fork test with flying colors, and then that first melt in your mouth bite............there were no leftovers. I thought of Fellers comment about the dogs looking in the window! Take Care all.</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 61625, member: 587"] BTW, was that steak forevermore awesome! I seasoned it with Kingsford seasoning and Cajun blackening seasoning before cooking. Then when I got one on the plate, it passed the cut with the fork test with flying colors, and then that first melt in your mouth bite............there were no leftovers. I thought of Fellers comment about the dogs looking in the window! Take Care all. [/QUOTE]
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How long should I let her hang?
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