Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
How long should I let her hang?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="greenwillowherefords" data-source="post: 61563" data-attributes="member: 587"><p>I actually wound up with 16 days of hanging. The hanging weight was 616 pounds, the packaged weight was 460. That is a 25% loss from hanging to package, and the second best I've ever achieved. Butchers said it marbled well, had a large ribeye, and looked great. Said good marbling but no excess back and rib fat. A sirloin is on the stove as I type. Picked the meat up at noon, just finished sorting it among my customers minutes ago.</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 61563, member: 587"] I actually wound up with 16 days of hanging. The hanging weight was 616 pounds, the packaged weight was 460. That is a 25% loss from hanging to package, and the second best I've ever achieved. Butchers said it marbled well, had a large ribeye, and looked great. Said good marbling but no excess back and rib fat. A sirloin is on the stove as I type. Picked the meat up at noon, just finished sorting it among my customers minutes ago. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
How long should I let her hang?
Top