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How long should I let her hang?
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<blockquote data-quote="Sundown Land &amp;amp; Livest" data-source="post: 60036" data-attributes="member: 980"><p>I've heard alot about a "break in" period for introducing grain to steers, in order to help balance the bacteria in the rumen. But I have never found how this is to be done, any advice? Also, I heard that you should not feed hay or grass while graining, but at the same time, i read that they have to have some type of ruffage to properly digest, which is the real deal? Is there somewhere that one of you might direct me to read more about graining and finishing beef? I have read the Heather Thomas book, but it kinda seems to be generalizations about how to do this.</p><p></p><p>Thanks,</p><p></p><p>Todd</p></blockquote><p></p>
[QUOTE="Sundown Land & Livest, post: 60036, member: 980"] I've heard alot about a "break in" period for introducing grain to steers, in order to help balance the bacteria in the rumen. But I have never found how this is to be done, any advice? Also, I heard that you should not feed hay or grass while graining, but at the same time, i read that they have to have some type of ruffage to properly digest, which is the real deal? Is there somewhere that one of you might direct me to read more about graining and finishing beef? I have read the Heather Thomas book, but it kinda seems to be generalizations about how to do this. Thanks, Todd [/QUOTE]
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How long should I let her hang?
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