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Cattle Boards
Beef Butchering
How long from slaughter to fridge?
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<blockquote data-quote="Nesikep" data-source="post: 1747157" data-attributes="member: 9096"><p>last year we did 2 animals, both around 1500 lbs live, 800 hanging, Butcher came to the farm to help with the kill, we loaded the quarters into his truck and it's about an hour and a half to his place, he has a big walk-in cooler where he hangs them,we did 2 weeks on ours. The more fat cover there is the longer you can hang it, insufficient fat cover and excessive hanging will waste a lot[ATTACH=full]16618[/ATTACH]</p><p></p><p>[ATTACH=full]16619[/ATTACH]</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1747157, member: 9096"] last year we did 2 animals, both around 1500 lbs live, 800 hanging, Butcher came to the farm to help with the kill, we loaded the quarters into his truck and it's about an hour and a half to his place, he has a big walk-in cooler where he hangs them,we did 2 weeks on ours. The more fat cover there is the longer you can hang it, insufficient fat cover and excessive hanging will waste a lot[ATTACH type="full"]16618[/ATTACH] [ATTACH type="full"]16619[/ATTACH] [/QUOTE]
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How long from slaughter to fridge?
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