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Cattle Boards
Beef Butchering
How long from slaughter to fridge?
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<blockquote data-quote="pdubdo" data-source="post: 1747141" data-attributes="member: 24024"><p>Thanks for the replies. My thought was that after butchering, let it age as individual pieces in a refrigerator for 10-14 days then freeze. I've read you can freeze first, and then age the steaks /roasts after thawing?…but that's the internet, and I don't know what the research says. </p><p>I look at how long it sometimes takes to find and dress a game animal and get it frozen and wonder how much time I really have while being safe. </p><p>And between my southeast Asian friends and the guys that feed their dogs all natural foods, pretty much use almost everything <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="pdubdo, post: 1747141, member: 24024"] Thanks for the replies. My thought was that after butchering, let it age as individual pieces in a refrigerator for 10-14 days then freeze. I’ve read you can freeze first, and then age the steaks /roasts after thawing?…but that’s the internet, and I don’t know what the research says. I look at how long it sometimes takes to find and dress a game animal and get it frozen and wonder how much time I really have while being safe. And between my southeast Asian friends and the guys that feed their dogs all natural foods, pretty much use almost everything :) [/QUOTE]
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Cattle Boards
Beef Butchering
How long from slaughter to fridge?
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