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Cattle Boards
Beef Butchering
How long from slaughter to fridge?
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<blockquote data-quote="Lee VanRoss" data-source="post: 1747008" data-attributes="member: 40072"><p>You are unclear if you are referring to aging hanging beef which requires a cooler or freezing after it is cut and wrapped.</p><p>(or that's my possible <em>misinterpretation..</em></p><p>As for the time from the killing to the eating Dad told us '' No eatin' before the hide is completely off, it is disrespectful."</p></blockquote><p></p>
[QUOTE="Lee VanRoss, post: 1747008, member: 40072"] You are unclear if you are referring to aging hanging beef which requires a cooler or freezing after it is cut and wrapped. (or that's my possible [I]misinterpretation..[/I] As for the time from the killing to the eating Dad told us '' No eatin' before the hide is completely off, it is disrespectful." [/QUOTE]
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Cattle Boards
Beef Butchering
How long from slaughter to fridge?
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