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Non-Cattle Specific Topics
Recipes & Cooking
How Long Can You Keep Fish on Ice?
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<blockquote data-quote="Jogeephus" data-source="post: 748819" data-attributes="member: 4362"><p>I like to cold smoke fish usually around 70-90 F. I always salt or brine them before putting them in the smoke. This removes much of the available water which makes it hard for the bad things to grow. Fish might stay in these temps for 3-4 days but its worth the wait.</p><p></p><p>GP, where are the pics?! BTW - as long as you have some good cold slaw and plenty of hushpuppies no one will be complaining.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 748819, member: 4362"] I like to cold smoke fish usually around 70-90 F. I always salt or brine them before putting them in the smoke. This removes much of the available water which makes it hard for the bad things to grow. Fish might stay in these temps for 3-4 days but its worth the wait. GP, where are the pics?! BTW - as long as you have some good cold slaw and plenty of hushpuppies no one will be complaining. [/QUOTE]
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How Long Can You Keep Fish on Ice?
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