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Recipes & Cooking
How Long Can You Keep Fish on Ice?
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<blockquote data-quote="3waycross" data-source="post: 748514" data-attributes="member: 6713"><p>That's a long time to keep them "fresh". You better freeze em. If you do try to do it DO NOT let them contact the ice there is sure to be bacteria present in the ice.</p><p></p><p>Keep in mind that Bacterial growth does not stop at near freezing temps it just slows down. </p><p></p><p>Just for general information. It is generally accepted in the foodservice community the Bacterial growth progresses geometrically for every 1 degree rise in temperature above 30 degrees. </p><p></p><p>Ex........ if it is growing @ 10 ppm @ 30 degrees. then @ 31 degrees it is 20ppm, @32degrees 40 ppm. Forewarned is forearmed.</p></blockquote><p></p>
[QUOTE="3waycross, post: 748514, member: 6713"] That's a long time to keep them "fresh". You better freeze em. If you do try to do it DO NOT let them contact the ice there is sure to be bacteria present in the ice. Keep in mind that Bacterial growth does not stop at near freezing temps it just slows down. Just for general information. It is generally accepted in the foodservice community the Bacterial growth progresses geometrically for every 1 degree rise in temperature above 30 degrees. Ex........ if it is growing @ 10 ppm @ 30 degrees. then @ 31 degrees it is 20ppm, @32degrees 40 ppm. Forewarned is forearmed. [/QUOTE]
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How Long Can You Keep Fish on Ice?
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