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Feedyard Board
How in the world do u get processing right now?
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<blockquote data-quote="Stocker Steve" data-source="post: 1647824" data-attributes="member: 1715"><p>Meat cutting is not my favorite, but we have to do one or two emergency slaughters per year. We have a local butcher who is happy to grind and bag the burger after we do our part. We give or sell some of this burger to family members.</p><p></p><p>I suppose the correct approach would be to sell all or part of the animal before you pull the trigger.</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1647824, member: 1715"] Meat cutting is not my favorite, but we have to do one or two emergency slaughters per year. We have a local butcher who is happy to grind and bag the burger after we do our part. We give or sell some of this burger to family members. I suppose the correct approach would be to sell all or part of the animal before you pull the trigger. [/QUOTE]
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How in the world do u get processing right now?
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