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How do you get a carcass graded?
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<blockquote data-quote="Ky hills" data-source="post: 1534208" data-attributes="member: 24816"><p>I would suspect that if she is fairly calm to start with and handled easy loading, she will be fine. We have taken 2 in recent years both were at least an hour trip, and turned out fine. The first was almost all interstate. A couple months ago we took a steer on which should have been a little over an hour, but turned out to be at least two hours, by the time the directions got us lost on some narrow county roads with no signs. It was a fiasco had to turn around in a narrow area as a road we were directed down was actually a dead end. Couldn't call for advise on directions as it was an Amish business, and the way they worked was you call and leave a message and they return the call later. I was worried that the calf would be stirred up with all the winding and turning but the meat turned out fine.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1534208, member: 24816"] I would suspect that if she is fairly calm to start with and handled easy loading, she will be fine. We have taken 2 in recent years both were at least an hour trip, and turned out fine. The first was almost all interstate. A couple months ago we took a steer on which should have been a little over an hour, but turned out to be at least two hours, by the time the directions got us lost on some narrow county roads with no signs. It was a fiasco had to turn around in a narrow area as a road we were directed down was actually a dead end. Couldn't call for advise on directions as it was an Amish business, and the way they worked was you call and leave a message and they return the call later. I was worried that the calf would be stirred up with all the winding and turning but the meat turned out fine. [/QUOTE]
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How do you get a carcass graded?
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