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<blockquote data-quote="Toycowfarm" data-source="post: 958473" data-attributes="member: 16714"><p>Thanks, </p><p></p><p>Greg, The wife is the reason this city boy is farming. Not sure if thats good or bad yet. </p><p></p><p>Diesel, It is getting cold up here, 40 degrees or so when the pics were taken. Wood stove has been running for the last few weeks at night. </p><p></p><p>Sir Loin, I will sell some as freezer beef and what is left over will go to auction. I just wasn't sure how to market them, feeders or finished. The hereford sure looks stocky, but these are my first beef cows and I don't know enough to judge them . 1 of these will be going to slaughter end of oct along with an older cow. Trying to sell more freezer beef and have an appointment for 2 more 30 nov also if we need it. There must be a lot of cows going to slaughter cause the meat markets with kill floors are filling up fast. </p><p></p><p>Ga.prime, I have been told that by others, sure hope you are right.</p></blockquote><p></p>
[QUOTE="Toycowfarm, post: 958473, member: 16714"] Thanks, Greg, The wife is the reason this city boy is farming. Not sure if thats good or bad yet. Diesel, It is getting cold up here, 40 degrees or so when the pics were taken. Wood stove has been running for the last few weeks at night. Sir Loin, I will sell some as freezer beef and what is left over will go to auction. I just wasn't sure how to market them, feeders or finished. The hereford sure looks stocky, but these are my first beef cows and I don't know enough to judge them . 1 of these will be going to slaughter end of oct along with an older cow. Trying to sell more freezer beef and have an appointment for 2 more 30 nov also if we need it. There must be a lot of cows going to slaughter cause the meat markets with kill floors are filling up fast. Ga.prime, I have been told that by others, sure hope you are right. [/QUOTE]
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