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<blockquote data-quote="3waycross" data-source="post: 574624" data-attributes="member: 6713"><p>TMBP is right every word. He is not joking,. That cow would bring $.40 to .............42 around here and not a penny more and she looks like maybe 850 lbs you do the math.</p><p></p><p>Who knows what the steer will eat like but he needs a whole bunch of grain for at least 60 days.</p></blockquote><p></p><p>In my post today I said that he is eating great! You think the steers looks bad? I beg to differ. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />[/quote]</p><p></p><p></p><p>You know pard you have taken us thru your time machine so many times with this pair that it's impossible to even follow the time line any more. You butchered a steer that you tastes great and eats real well, a few weeks ago you had the same STEER breeding his mother if memory serves. </p><p></p><p>I personally wish you all the luck in the cow business. As far as the cows condition 14 MONTHS after the calf was born, bubba you are definately not doing something right. so learn or don't learn, eat her or sell her, or strap a rocket to her a$$ and send her to the moon I no longer care. Bottom line she is sure not a beef cow. If you are going to be in the beef business sell the darned cow and buy some BEEF cattle. There are a ton of great people here who will help you a lot if you get serious.</p><p>[/QUOTE]</p>
[QUOTE="3waycross, post: 574624, member: 6713"] TMBP is right every word. He is not joking,. That cow would bring $.40 to .............42 around here and not a penny more and she looks like maybe 850 lbs you do the math. Who knows what the steer will eat like but he needs a whole bunch of grain for at least 60 days.[/quote] In my post today I said that he is eating great! You think the steers looks bad? I beg to differ. :)[/quote] You know pard you have taken us thru your time machine so many times with this pair that it's impossible to even follow the time line any more. You butchered a steer that you tastes great and eats real well, a few weeks ago you had the same STEER breeding his mother if memory serves. I personally wish you all the luck in the cow business. As far as the cows condition 14 MONTHS after the calf was born, bubba you are definately not doing something right. so learn or don't learn, eat her or sell her, or strap a rocket to her a$$ and send her to the moon I no longer care. Bottom line she is sure not a beef cow. If you are going to be in the beef business sell the darned cow and buy some BEEF cattle. There are a ton of great people here who will help you a lot if you get serious. [/QUOTE]
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