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How are cuts made?
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<blockquote data-quote="Australian" data-source="post: 691116" data-attributes="member: 8793"><p>I take it you mean cut up the class when there are large numbers.</p><p>I always put those that take my eye immediately up in the first group. This comes unstuck sometimes but mostly it works. Bulls seem to tbe the easiest. Cows and calves are different because of the calf. You might have a magnificent looking cow with an ordiary calf then further down there is a plainer cow with a much better calf.</p></blockquote><p></p>
[QUOTE="Australian, post: 691116, member: 8793"] I take it you mean cut up the class when there are large numbers. I always put those that take my eye immediately up in the first group. This comes unstuck sometimes but mostly it works. Bulls seem to tbe the easiest. Cows and calves are different because of the calf. You might have a magnificent looking cow with an ordiary calf then further down there is a plainer cow with a much better calf. [/QUOTE]
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