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How are cuts made?
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<blockquote data-quote="brandonm_13" data-source="post: 690991" data-attributes="member: 7875"><p>Nope the 4-H agent doesn't know anymore about it than me. The ag agent knows less. You'd be surprised. Unless you are one of the judges at a competition, most don't know about the cuts.</p><p></p><p>Of course I did know what the cuts are. I just didn't know how they decided how many points each cut was worth. I suppose it's just the opinion of the judge, just like the placings.</p></blockquote><p></p>
[QUOTE="brandonm_13, post: 690991, member: 7875"] Nope the 4-H agent doesn't know anymore about it than me. The ag agent knows less. You'd be surprised. Unless you are one of the judges at a competition, most don't know about the cuts. Of course I did know what the cuts are. I just didn't know how they decided how many points each cut was worth. I suppose it's just the opinion of the judge, just like the placings. [/QUOTE]
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