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How are cuts made?
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<blockquote data-quote="Avalon" data-source="post: 690962" data-attributes="member: 7275"><p>lets put a bit more confusion in there. If you are a contestant you will not need to know anything about the cuts. They are merely a way for the officials to score you. Not all wrong placings have eqaul value as capparelli stated. Lets say that the class is "officially" placed 1-2-3-4. If the officials put cuts of 4-1-4 . this means that 1 is a very easy top and 4 is a pretty easy bottom in their opinion. Just as an example: There is a possible high of 50 points on a class. If you placed the class 2-1-3-4, we would take away 4 points and you would get a 46 on the class. But keep in mind if you are a contestant, you'll not need to worry about the cuts other than realizing what emphasis they placed on the class. If you you do want to get further into this, you may be able to get more info from your State Extension service. I would think that your local 4-H agent could point you in the right direction.</p></blockquote><p></p>
[QUOTE="Avalon, post: 690962, member: 7275"] lets put a bit more confusion in there. If you are a contestant you will not need to know anything about the cuts. They are merely a way for the officials to score you. Not all wrong placings have eqaul value as capparelli stated. Lets say that the class is "officially" placed 1-2-3-4. If the officials put cuts of 4-1-4 . this means that 1 is a very easy top and 4 is a pretty easy bottom in their opinion. Just as an example: There is a possible high of 50 points on a class. If you placed the class 2-1-3-4, we would take away 4 points and you would get a 46 on the class. But keep in mind if you are a contestant, you'll not need to worry about the cuts other than realizing what emphasis they placed on the class. If you you do want to get further into this, you may be able to get more info from your State Extension service. I would think that your local 4-H agent could point you in the right direction. [/QUOTE]
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