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How 4 companies control the beef industry
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<blockquote data-quote="greybeard" data-source="post: 1706941" data-attributes="member: 18945"><p>LOTS of people still buy and use margarine. Why?</p><p>Same reason so many consumers buy more pork and chicken rather than beef (Beef-<strong>It's What's For Dinner!</strong>)</p><p>Cost savings.</p><p>They WANT to buy and use butter and they recognize it's health benefits are there just as they WANT to buy beef, but can't justify the costs.</p><p></p><p>Still, butter sales are up while margarine is dropping. </p><p>Why?</p><p>Taste.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1706941, member: 18945"] LOTS of people still buy and use margarine. Why? Same reason so many consumers buy more pork and chicken rather than beef (Beef-[B]It's What's For Dinner![/B]) Cost savings. They WANT to buy and use butter and they recognize it's health benefits are there just as they WANT to buy beef, but can't justify the costs. Still, butter sales are up while margarine is dropping. Why? Taste. [/QUOTE]
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