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Non-Cattle Specific Topics
Recipes & Cooking
Hot wing sauce recommendations?
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<blockquote data-quote="sstterry" data-source="post: 1706209" data-attributes="member: 28912"><p>A pretty easy upgrade to any commercial sauce is to add butter and roasted garlic (powdered garlic will do, but roasted is better).</p><p> 1 1/3 cup of hot sauce (Franks or some other)</p><p> 1 cup melted unsalted butter</p><p> 2 teaspoons of roasted garlic (powdered or granulated will do).</p><p>That's it.</p><p></p><p>Also, some of that malted vinegar like the British use on their fish is good on wings too with a bit of salt for a change.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1706209, member: 28912"] A pretty easy upgrade to any commercial sauce is to add butter and roasted garlic (powdered garlic will do, but roasted is better). 1 1/3 cup of hot sauce (Franks or some other) 1 cup melted unsalted butter 2 teaspoons of roasted garlic (powdered or granulated will do). That's it. Also, some of that malted vinegar like the British use on their fish is good on wings too with a bit of salt for a change. [/QUOTE]
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