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Coffee Shop
HOT STUFF
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<blockquote data-quote="Nesikep" data-source="post: 1457927" data-attributes="member: 9096"><p>I like hot food, but only certain types of it.. Not big on jalapenos, LOVE cayennes... I was working with some Fijian people and at the christmas party they brought pickled habaneros.. The flavor of those was exquisite.. I can only compare it to a bouquet of flowers... and after a half a minute, the heat kicked in.. yeah, they were hot, thankfully I was more used to it than my Irish coworker.. he turned fire engine red!</p><p>I've had a bottle of "Blair's Megadeath Sauce"... holy (&*(*^ smokes is that stuff potent.. ONE DROP in a big plate of spaghetti and meatballs (we cook them spicy as it is) makes it really darned hot.. I think it's in the 300-500,000 scoville heat unit range.</p><p>My friends and I used to go out for "Spicy wontons".. and like most chinese places, they have the little jar of chillies in oil.. Well.. When we first started going, we'd put a drop or two on... After doing this for some time I was slathering a whole spoonful on each one.. but I still won't put a single drop in soup!</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1457927, member: 9096"] I like hot food, but only certain types of it.. Not big on jalapenos, LOVE cayennes... I was working with some Fijian people and at the christmas party they brought pickled habaneros.. The flavor of those was exquisite.. I can only compare it to a bouquet of flowers... and after a half a minute, the heat kicked in.. yeah, they were hot, thankfully I was more used to it than my Irish coworker.. he turned fire engine red! I've had a bottle of "Blair's Megadeath Sauce"... holy (&*(*^ smokes is that stuff potent.. ONE DROP in a big plate of spaghetti and meatballs (we cook them spicy as it is) makes it really darned hot.. I think it's in the 300-500,000 scoville heat unit range. My friends and I used to go out for "Spicy wontons".. and like most chinese places, they have the little jar of chillies in oil.. Well.. When we first started going, we'd put a drop or two on... After doing this for some time I was slathering a whole spoonful on each one.. but I still won't put a single drop in soup! [/QUOTE]
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