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Cattle Boards
Beef Butchering
Hope they are ready by butcher date…
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<blockquote data-quote="Nesikep" data-source="post: 1765295" data-attributes="member: 9096"><p>a young well fed bull is just fine in my experience</p><p> </p><p>Decent weights on them, my 2 year old steer was just shy of 900 hanging, came up to 700 lbs in the freezer, He was grass finished, the freemartin heifer was a lot smaller frame,she looked like garbage this spring, but she put on fat real fast and was a little butterball.</p><p></p><p>You should have some good eats!</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1765295, member: 9096"] a young well fed bull is just fine in my experience Decent weights on them, my 2 year old steer was just shy of 900 hanging, came up to 700 lbs in the freezer, He was grass finished, the freemartin heifer was a lot smaller frame,she looked like garbage this spring, but she put on fat real fast and was a little butterball. You should have some good eats! [/QUOTE]
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Hope they are ready by butcher date…
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